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Great Skin – From the Inside Out!
Nourish Your Skin with the Right Foods
By Karen Ansel, M.S., R.D.
That's where walnuts come in. They are packed with beta-carotene and vitamin E, as well as a healthy dose of alpha linolenic acid, helping to keep skin soft, smooth and supple. Walnuts also contain zinc, which plays a pivotal role in healing wounded skin, as well as lending a helping hand to skin-saving vitamin A.
Try our Bleu Cheese Spread!
That tuna sandwich you ate for lunch may be doing more for your complexion than you think. Tuna is one of the richest sources of selenium, a trace mineral recognized for its antioxidant properties. Selenium is a critical component of the enzyme glutathione peroxidase, which teams up with vitamin E to block the formation of destructive free radicals. If that weren't enough, tuna also reduces inflammation by supplying a hefty dose of the omega-3 fatty acid eicosapentaenoic acid (EPA).
Try our Dressed-Up Tuna Salad!

In a study of the relationship between diet and skin aging, Australian researchers found that individuals whose diets were rich in certain foods had the most youthful looking skin – and olive oil was high on the list. Why? It seems that olive oil's high monounsaturated fat content keeps skin cells in tip-top shape by preventing injury to the outer shell of skin cells known as the cell membrane. Couple that with generous proportions of vitamin E, polyphenols and beta-carotene, and you've got a winner.
Try our Basil Pesto!
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